LUNCH MENU

                 MAY 8 ,2016 

MEATS

CHICKEN AND DRESSING
HAMBURGER STEAK W/ONIONS & GRAVY
BEEF TIP OVER RICE
FRIED CHICKEN BREAST
FRIED FLOUNDERR
STUFFED CABBAGE

VEGETABLES

CREAMED POTATOES 
GREEN BEANS
WHOLE KERNEL CORN
DRY LIMA BEANS
BRUSSELL SPROUTS
PURPLE HULL PEAS
FRESH RUTABAGARS
MAC AND CHEESE
CANDIED YAMS
BREADED SQUASH
BREADED OKRA
HOMEMADE VEGETABLE SOUP
MACARONI SALAD
CUCUMBER & ONION SALAD
COLE SLAW
CORN SALAD
PICKLED BEETS
CARROTT & RAISIN SALAD
POTATO SALAD
BAKED POTATO SALAD
PEAR SALAD
DESERTS

PEACH COBBLER
BANANA PUDDING
PINEAPPLE WALNUT DELIGHT
STRAWBERRY FLUFF
STRAWBERRY PARFIET